Blog
Solutions for Pet Food and Pet Care
The pet industry's revenue was R$22.3 billion in 2019, taking into account the production of pet food, pet care (hygiene and well-being) and pet vet (medicines and other veterinary products),...
How are the biscuits formulated?
ANVISA (National Health Security Agency) states that cookies or crackers are products made by mixing flours, starches and/or starches with other ingredients, which are subjected to kneading and...
Raising agents in cookies or biscuits
Raising agents or leavening agents provide better performance of the Maillard reaction, decomposing in the presence of heat, stimulating the expansion of the dough due to the release...
Learn about the benefits of CoreShell encapsulation
TasteTech specializes in flavorings and encapsulation technology. The company is always ahead of market trends, supplying encapsulated ingredients and flavors to over 40 countries across 5...
The abolition of titanium dioxide in Europe and its replacement by calcium carbonate
Food additives are substances intentionally added to foods to perform certain functions, such as coloring, sweetening or helping to preserve food. Titanium dioxide, known as E171, is one such...
What is the difference between cookies and crackers?
They can have different toppings, textures, fillings and shapes. Biscuits or crackers are made by mixing flours, starches and/or starch(es) with other ingredients, subjected to kneading and baking...
Sunita, a Labonathus partner
Labonathus is honored and pleased to announce another business partner: Sunita Hydrocolloids Pvt. Ltd., one of the most important manufacturers of natural and modified Guar Gum products. Sunita...
A bit about Lactase
Lactase is an enzyme that acts in the digestion of lactose, the main sugar found in mammalian milk. Produced naturally by the human body and generally present in the small intestine, this catalytic...
Learn all about guar gum!
Guar gum is a natural hydrocolloid formed by a galactomannan polysaccharide that can be extracted from the ground endosperm of the legume Cyamopsis tetragonolobus or Cyamopsis psoraloides, both...