by acesso-labonathus | Jun 6, 2021 | Sem categoria
What is the difference between cookies and crackers? They can have different toppings, textures, fillings and shapes. Biscuits or crackers are made by mixing flours, starches and/or starch(es) with other ingredients, subjected to kneading and baking processes, and may...
by acesso-labonathus | Mar 6, 2021 | Sem categoria
Sunita, a Labonathus partner Labonathus is honored and pleased to announce another business partner: Sunita Hydrocolloids Pvt. Ltd., one of the most important manufacturers of natural and modified Guar Gum products. Sunita produces and markets guar gum products for...
by acesso-labonathus | Mar 6, 2021 | Sem categoria
A bit about Lactase Lactase is an enzyme that acts in the digestion of lactose, the main sugar found in mammalian milk. Produced naturally by the human body and generally present in the small intestine, this catalytic substance acts by breaking down lactose into two...
by acesso-labonathus | Dec 6, 2020 | Sem categoria
Learn all about guar gum! Guar gum is a natural hydrocolloid formed by a galactomannan polysaccharide that can be extracted from the ground endosperm of the legume Cyamopsis tetragonolobus or Cyamopsis psoraloides, both native to India. In addition to contributing to...
by acesso-labonathus | Dec 6, 2020 | Sem categoria
Prayon will increase its food-grade sodium hexametaphosphate (SHMP) production capacity by 10 kt Com mais de um século de experiência, a empresa Prayon, líder mundial na produção de fosfato, acaba de anunciar seu mais recente investimento em uma nova unidade de...
